Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology

<div>The content ratio of three phenolic acid quality control components. Note: P1, chlorogenic acid; P2, 3,5-<i>O</i>-dicaffeoylquinic acid; P3, 4,5-<i>O</i>-dicaffeoylquinic acid.</div>

Journal of Food Biochemistry

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Figure 11

Figure 11: Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology 

Figure 11 | Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology 