Journal of Food Biochemistry / 2023 / Article / Tab 1 / Research Article
Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology Table 1 Binding energy of quantitative components.
No. Name Binding energy mPGES-1 EP1 EP2 EP3 EP4 Total P1 Chlorogenic acid −5.7 −8.0 −8.4 −8.8 −8.2 −39.1 P2 3,5-O -Dicaffeoylquinic acid −7.0 −9.8 −8.7 −8.2 −10.0 −43.7 P3 4,5-O -Dicaffeoylquinic acid −6.6 −6.2 −8.9 −8.4 −9.6 −39.7 P4 3,4-Dihydroxybenzoic acid −4.9 −5.7 −5.8 −5.9 −5.8 −28.1 P5 Methyl caffeate −5.2 −5.9 −6.2 −6.3 −6.0 −29.6 P6 Chlorogenic acid methyl ester −5.8 −7.8 −8.6 −8.3 −8.1 −38.6 P7 5-O -Caffeoylquinic acid −6.2 −8.1 −8.9 −8.8 −8.8 −40.8 P8 4-O -Caffeoylquinic acid −5.7 −8.0 −8.8 −9.1 −8.3 −39.9 P9 3,4-O -Dicaffeoylquinic acid −5.4 −7.2 −9.0 −7.9 −9.3 −38.8 P10 Caffeic acid −5.1 −5.9 −6.4 −6.7 −6.2 −30.3 P11 Ferulic acid −5.1 −5.7 −6.2 −6.4 −6.1 −29.5 P12 3,5-O -Dicaffeoylquinic acid methyl ester −6.9 −7.4 −8.0 −8.2 −9.9 −40.4 F1 Quercetin-3-O -rutinoside −6.4 −8.5 −7.6 −5.3 −8.2 −36.0 F2 Quercetin-3-O -galactoside −5.6 −7.6 −8.6 −7.3 −8.5 −37.6 F3 Isoquercitrin −6.1 −6.3 −8.1 −7.7 −8.8 −37.0 F4 Luteolin-7-O -glucoside −6.4 −9.5 −10.3 −10.4 −9.8 −46.4 F5 Luteolin-7-O -neohesperidoside −6.6 −7.3 −6.2 −7.7 −7.6 −35.4 F6 Kaempferol-3-O -rutinoside −6.3 −7.3 −8.1 −5.3 −9.4 −36.4 F7 Kaempferol-3-O -glucoside −6.0 −8.7 −8.4 −7.2 −8.8 −39.1 F8 Isorhamnetin-3-O -glucoside −5.7 −6.8 −7.7 −6.7 −8.9 −35.8 F9 Apigenin-7-O -glucoside −6.8 −6.9 −10.0 −10.8 −9.5 −44.0 F10 Tricin-7-O -glucoside −5.9 −6.6 −9.3 −8.8 −8.4 −39.0 F11 Luteolin −6.3 −8.3 −9.0 −9.0 −8.6 −41.2 F12 Quercetin −6.0 −8.2 −9.0 −8.6 −8.3 −40.1 F13 Diosmetin −5.8 −8.0 −9.0 −8.5 −8.1 −39.4 F14 Apigenin −6.4 −8.2 −8.5 −9.4 −8.5 −41.0 F15 Tricin −5.8 −6.7 −9.3 −8.6 −7.4 −37.8