Screening and Optimization of <i>α</i>-Glucosidase Inhibitor Production by Potent Strain of <i>Bacillus subtilis</i> Isolated from Peruyaan, Fermented Soy-Food of Northeast India

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Parameters</td><td class="align_center">Control</td><td class="align_center">FMHB</td><td class="align_center">Reference level</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">ALT (U/L)</td><td class="align_center">21.29 ± 2.65</td><td class="align_center">22.47 ± 2.62</td><td class="align_center">10–40</td></tr><tr><td class="align_left">ALP (U/L)</td><td class="align_center">107.17 ± 8.73</td><td class="align_center">105.44 ± 7.68</td><td class="align_center">30–130</td></tr><tr><td class="align_left">Creatinine (mg/dL)</td><td class="align_center">0.506 ± 0.11</td><td class="align_center">0.413 ± 0.071</td><td class="align_center">0.4–0.8</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>The respective normal range is mentioned alongside [<a href="/journals/jfbc/2024/3199103/#B47" target="_blank">47</a>].<br/></div></td></tr></table>

<div>The liver (alanine aminotransferase, ALT, and alkaline phosphatase, ALP) and kidney (creatinine) function tests in the control and FMHB (2000 mg/kg BW) treated group.</div>

Journal of Food Biochemistry

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Table 3

Table 3: Screening and Optimization of <i>α</i>-Glucosidase Inhibitor Production by Potent Strain of <i>Bacillus subtilis</i> Isolated from Peruyaan, Fermented Soy-Food of Northeast India 

Table 3 | Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India 