Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea

<div>The effects of SF, F, and S on the liver of model mice (×200). (a) HE stained section of liver (<i>n</i> = 3). (b) SOD content in mice liver (<i>n</i> = 6). (c) GSH-Px content in mice liver (<i>n</i> = 6). (d) MDA content in mice liver (<i>n</i> = 6).</div>

Journal of Food Biochemistry

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Figure 6

Figure 6: Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea 