Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea

Table 2

Alpha diversity analysis of microorganisms in samples (n = 3).

	Sample ID	ACE	Chao1	Simpson	Shannon
Bacterial	SF	1089.17 ± 159.84^a	862.41 ± 172.82^a	0.82 ± 0.17^a	5.52 ± 1.58^a
	F	1117.57 ± 104.74^a	765.38 ± 231.75^a	0.97 ± 0.03^a	7.37 ± 1.23^a
	S	573.08 ± 145.55^b	535.35 ± 109.06^a	0.19 ± 0.02^b	0.86 ± 0.19^b
Fungal	SF	37.83 ± 4.69^a	37.46 ± 5.04^a	0.01 ± 0.02^a	0.09 ± 0.09^a
	F	31.43 ± 6.25^a	30.92 ± 6.42^a	0.01 ± 0.00^a	0.04 ± 0.03^a
	S	41.57 ± 5.94^a	43.78 ± 7.67^a	0.02 ± 0.01^a	0.12 ± 0.04^a

Different letters indicate significant differences (). The same letter indicates that the difference is not significant.