Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea

Table 3

Effects of SF, F, and S on fasting blood glucose in model mice (n = 10).

Group	Diabetes model	1 week	2 weeks	3 weeks	4 weeks
CON	5.48 ± 0.66^b	5.45 ± 0.62^b	5.97 ± 0.70^b	5.28 ± 0.92^b	7.33 ± 0.44^c
DB	21.82 ± 1.98^a	20.07 ± 2.10^a	22.61 ± 2.15^a	22.87 ± 2.24^a	24.78 ± 1.46^a
MET	22.4 ± 1.60^a	21.88 ± 1.19^a	21.82 ± 1.29^a	20.73 ± 1.76^a	18.27 ± 0.91^b
SF	21.65 ± 0.88^a	20.08 ± 1.31^a	20.72 ± 0.51^a	20.18 ± 1.70^a	18.78 ± 1.02^b
F	22.28 ± 2.39^a	21.38 ± 2.48^a	20.48 ± 2.95^a	20.55 ± 5.05^a	18.93 ± 2.12^b
S	22.15 ± 3.23^a	21.83 ± 1.73^a	21.97 ± 2.54^a	21.00 ± 2.68^a	20.33 ± 2.67^b

Normal control group (CON); model (DB); metformin group (MET); mulberry leaf Fu brick tea (SF); Fu brick tea (F); and mulberry leaf brick tea (S). Different letters indicate significant differences (). The same letter indicates that the difference is not significant.