Research Article
In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora
Figure 3
pH value (a), residual carbohydrate (b), and reducing end of polysaccharide chain content (c) were assessed throughout in vitro fermentation. The results are presented as mean ± SD (n = 5), with a significant difference observed in the (a–c) mean ().
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