In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora

Table 1

Basic physicochemical properties of PCPs.

Composition (%)	PCPs
Total neutral sugar	83.02 ± 0.12
Uronic acid	8.87 ± 0.13
Protein	3.63 ± 0.19
Polyphenol	4.47 ± 0.24
Monosaccharide composition (%moL)
(i) Fucose	4.15 ± 0.15
(ii) Galactose	4.57 ± 0.19
(iii) Glucose	71.21 ± 0.18
(iv) Mannose	4.47 ± 0.20
(v) Xylose	13.21 ± 0.09
(vi) Fructose	2.39 ± 0.32
Average molecular weight (kDa)	4.20 ± 0.03