Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Table 1

Proximate composition of mango peel powder.

Proximate composition (%)	Average values
Moisture content	6.45 ± 0.20
Protein content	6.34 ± 0.16
Fat content	3.88 ± 0.06
Ash content	2.50 ± 0.10
Crude fibre	32.86 ± 1.11
Total carbohydrates	47.97 ± 2.52

Values are demonstrated as the mean ± standard error for triplicate samples.