Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Table 2

Antioxidant potential and water and oil holding capacity of Langra mango peel powder.

Functional properties	Average values
Total polyphenol content	15.67 ± 0.15 mg GAE/g
Total flavonoid content	8.33 ± 0.13 mg QuE/g
% DPPH inhibitory activity	54.6 ± 2.86%
Water holding capacity	4.7 ± 0.02 g water/g
Oil holding capacity	1.47 ± 0.02 g oil/g

Values are demonstrated as the mean ± standard error for triplicate samples.