Research Article
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential
Table 3
Prebiotic activity score of Langra mango peel powder and maltodextrin.
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Results are expressed as the mean ± SE; (n = 3); different lowercase letters indicate a significant difference () within each column. Various uppercase letters indicate significant differences across each row. |