Journal of Food Biochemistry

/ Table of Contents: 2023

Table of Contents

Table of Contents: 2023

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 7944733
- Research Article

Effects and Mechanisms of Fucoxanthin from Hizikia fusiforme on Inhibiting Tongue Squamous Cell Carcinoma Proliferation via AKT/mTOR-Mediated Glycolysis

Xiu Qiang Zhang | Tao Yu Liu | ... | Hao Miao Ding

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 5435011
- Research Article

Synergistic Utilization of ε-Polylysine and p-Coumaric Acid as Natural Preservatives for Enhancing the Shelf Life of Fresh-Cut Green Bell Peppers

Youwei Yu | Jianfu Qiao | ... | Ying Qin

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 2801318
- Research Article

Exploring the Molecular Mechanism of the Antioxidant Activity of Medicine and Food Homology Licorice Flavonoids Based on Pharmacophore Theory and Quantum Calculations

Yi Hu | Peiyi Liang | ... | Hongxia Zhu

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 6663895
- Research Article

Antifatigue Potential of Loquat Leaf Extract in Physical Stress in C2C12 Myotubes and In Vivo Models

Hee-Yun Kim | Soonsik Kang | ... | Hyun-Ja Jeong

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 2074678
- Research Article

Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots

Juree Kim | Chung Ho Choi | ... | Sanghyun Lee

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 6615768
- Research Article

Network Pharmacology-Based Approach to Explore the Total Flavonoids of Phellinus igniarius against Hyperuricemia via Regulating the Nrf2/HO-1-ROS-ER Signaling Pathway

Mengling Lv | Zhouqin Liu | ... | Hong Lu

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 6643960
- Research Article

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein

Nikhil Dnyaneshwar Patil | Aarti Bains | ... | Minaxi Sharma

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 8878821
- Research Article

Regulation of Glucolipid Metabolism in Mice Using Dendrobium huoshanense Extract and PI3k/Akt Signaling Pathway Activation

Xiaoqian Zhang | Jing Fang | ... | Daiyin Peng

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 8459095
- Review Article

Quercetin and Heart Health: From Molecular Pathways to Clinical Findings

Fereshteh Nazari-Khanamiri | Morteza Ghasemnejad-Berenji

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 7300030
- Research Article

Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells

Firas Warda | Lauren Graham | ... | Arshag D. Mooradian

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 6655305
- Review Article

The Effects of Purslane Consumption on Obesity Indices: A GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials

Mahdi Vajdi | Shirin Hassanizadeh | ... | Gholamreza Askari

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 8868031
- Research Article

Anti-Glycation, Anti-β-Amyloid Aggregation, and Antioxidant Effect of Cassia Seed-Derived Secondary Metabolites

Pradeep Paudel | Ritu Prajapati | ... | Jae Sue Choi

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 6667315
- Research Article

Study on the Potential Mechanism of Traditional Marine Chinese Medicine Beishashen in Preventing Lung Injury Induced by Radiotherapy and Chemotherapy

Bin Yu | Maoru Wang | ... | Hong Ning

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 6668818
- Research Article

Dendrobium officinale Polysaccharides Inhibit CDCA-Induced Gastric Intestinal Metaplasia through Activating NRF2/HO-1 and Modulating HNF4α/CDX2 Signaling Pathway

Yi Zhao | Hongxia Huang | ... | Youzhi Sun

Journal of Food Biochemistry -
Special Issue
Volume 2023
- Article ID 4556548
- Research Article

Potential Antioxidant Activity of Novel Antioxidant Peptides from Protein Hydrolysate of Peony Seed Dreg in Chemical and H₂O₂-Induced RAW264.7 Cells

Cuiling Wu | Chenxia Ren | ... | Huifang Gao

1|2|3|4|5|6|7|8

Evaluate your manuscript with the free Manuscript Language Checker

Author guidelines

Editorial board

Databases and indexing

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.