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Journal of Healthcare Engineering
Volume 2017, Article ID 4698079, 6 pages
Research Article

Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

Food Quality and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, Paterna, 46980 Valencia, Spain

Correspondence should be addressed to Amparo Lopez-Rubio; se.cisc.atai@zepol.orapma

Received 29 March 2017; Accepted 4 June 2017; Published 5 July 2017

Academic Editor: Anton Ficai

Copyright © 2017 Laura G. Gómez-Mascaraque et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Laura G. Gómez-Mascaraque, Fran Tordera, Maria Jose Fabra, Marta Martínez-Sanz, and Amparo Lopez-Rubio, “Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients,” Innovative Food Science & Emerging Technologies, 2018. View at Publisher · View at Google Scholar
  • Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad, Esmaeil Ziaee, Mohammad Hossein Haddad Khodaparast, and Mohammad-Taghi Golmakani, “Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469,” Journal of Functional Foods, vol. 40, pp. 391–399, 2018. View at Publisher · View at Google Scholar