Research Article
The Role of the Lactadherin in Promoting Intestinal DCs Development In Vivo and Vitro
Table 1
Nutrient composition and physical properties of rat’s milk.
| | Nutrient (weight/100 mL) | Formula | Rat milk |
| | Protein (g) | 9.00 | 10.5 ± 1.5 | | Whey | 3.6 | 3.5 ± 0.5 | | Casin | 5.4 | 7.0 ± 4.8 | | Carbohydrate (g) | 2.5 | 2.0 ± 1.0 | | Fat (g) | 12 | 11.4 ± 4.8 | | Minerals (mg) | | | | Calcium | 315 | 379 ± 43 | | Potassium | 122 | 83 ± 19 | | Chloride | 160 | 140 ± 16 | | Magnesium | 21 | 22 ± 1 | | Vitamins | | | | Vitamin A (IU) | 215.2 | | | Vitamin D3 (IU) | 35 | | | Energy content (Kj/100mL milk) | 637.0 | 632.0 ± 235.0 | | Osmolarity (mOsm/kg O) | 343 ± 12 | 352 ± 5 | | pH | 6.5 ± 0.1 | 6.5 ± 0.1 |
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