Research Article
Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice
Table 2
Fatty acid composition of mouse diets.
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SFA: saturated acid; MUFA: monounsaturated acid; LA: linoleic acid; GLA: γ-linolenic acid; AA: arachidonic acid; ALA: α-linolenic acid; DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; SD. |