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Clinical and Developmental Immunology
Volume 2012 (2012), Article ID 730568, 8 pages
http://dx.doi.org/10.1155/2012/730568
Review Article

Role of Dietary Long-Chain Polyunsaturated Fatty Acids in Infant Allergies and Respiratory Diseases

1Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, National University Health System, Tower Block, Level 12, 1E Kent Ridge Road, Singapore 119228
2Singapore Institute for Clinical Sciences, Agency for Science, Technology and Researsh (A*STAR), Brenner Centre for Molecular Medicine, Singapore 117609
3Saw Swee Hock School of Public Health, National University of Singapore, Singapore 117597
4Department of Obstetrics and Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore, National University Health System, Singapore 119228

Received 18 May 2012; Revised 21 August 2012; Accepted 23 August 2012

Academic Editor: Cándido Juárez-Rubio

Copyright © 2012 Lynette P. Shek et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lynette P. Shek, Mary Foong-Fong Chong, Jia Yi Lim, Shu-E Soh, and Yap-Seng Chong, “Role of Dietary Long-Chain Polyunsaturated Fatty Acids in Infant Allergies and Respiratory Diseases,” Clinical and Developmental Immunology, vol. 2012, Article ID 730568, 8 pages, 2012. doi:10.1155/2012/730568