Table of Contents Author Guidelines Submit a Manuscript
Journal of Immunology Research
Volume 2015, Article ID 123653, 10 pages
http://dx.doi.org/10.1155/2015/123653
Review Article

The Interaction among Microbiota, Immunity, and Genetic and Dietary Factors Is the Condicio Sine Qua Non Celiac Disease Can Develop

1Institute of Internal Medicine, Catholic University, 00168 Rome, Italy
2Gastroenterology and Digestive Endoscopy Unit, Belcolle Hospital, 01100 Viterbo, Italy
3Digestive Endoscopy Unit, Catholic University, 00168 Rome, Italy
4CytoCure LLC, Beverly, MA 01915, USA

Received 29 April 2014; Accepted 14 October 2014

Academic Editor: Ciriaco A. Piccirillo

Copyright © 2015 D. Pagliari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

The following is the list of published articles that have cited the current article.

  • Elena Lionetti, and Carlo Catassi, “The Role of Environmental Factors in the Development of Celiac Disease: What Is New?,” Diseases, vol. 3, no. 4, pp. 282–293, 2015. View at Publisher · View at Google Scholar
  • Dion Smyth, and Nicki Abel, “Coeliac disease: neurological symptoms and association with multiple sclerosis,” British Journal of Neuroscience Nursing, vol. 12, no. 2, pp. 60–68, 2016. View at Publisher · View at Google Scholar
  • Shreya Agarwal, Oormila Kovilam, Terence L. Zach, and Devendra K. Agrawal, “Immunopathogenesis and therapeutic approaches in pediatric celiac disease,” Expert Review of Clinical Immunology, pp. 1–13, 2016. View at Publisher · View at Google Scholar
  • Jose F. Garcia-Mazcorro, David Mills, and Giuliana Noratto, “Molecular exploration of fecal microbiome in quinoa-supplemented obese mice,” FEMS Microbiology Ecology, vol. 92, no. 7, pp. fiw089, 2016. View at Publisher · View at Google Scholar
  • Alfredo Di Leo, Giuseppe Losurdo, Mariabeatrice Principi, Andrea Iannone, and Enzo Ierardi, “The Interaction between Celiac Disease and Intestinal Microbiota,” Journal of Clinical Gastroenterology, vol. 50, pp. S145–S147, 2016. View at Publisher · View at Google Scholar
  • Andrea Quagliariello, Diana Di Gioia, Donata Luiselli, Dušanka Mičetić-Turk, Irene Aloisio, Nicole Bozzicionci, Giuseppe D’Auria, Llúcia Martinez-Priego, David Pérez-Villarroya, Tomaž Langerholc, and Maša Primec, “Effect of bifidobacterium breve on the intestinal microbiota of coeliac children on a gluten free diet: A pilot study,” Nutrients, vol. 8, no. 10, 2016. View at Publisher · View at Google Scholar
  • Jarmila Heissigerova, Petra Seidler Stangova, Aneta Klimova, Petra Svozilkova, Tomas Hrncir, Renata Stepankova, Miloslav Kverka, Helena Tlaskalova-Hogenova, and John V. Forrester, “The Microbiota Determines Susceptibility to Experimental Autoimmune Uveoretinitis,” Journal of Immunology Research, vol. 2016, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Maureen M. Leonard, Alessio Fasano, Anna Sapone, and Carlo Catassi, “Celiac disease and nonceliac gluten sensitivity: A review,” JAMA - Journal of the American Medical Association, vol. 318, no. 7, pp. 647–656, 2017. View at Publisher · View at Google Scholar
  • Alexandra Mussolino de Queiroz, Juliana Arid, Fabrício Kitazono de Carvalho, Raquel Assed Bezerra da Silva, Erika Calvano Küchler, Regina Sawamura, Lea Assed Bezerra da Silva, and Paulo Nelson-Filho, “Assessing the proposed association between DED and gluten-free diet introduction in celiac children,” Special Care in Dentistry, vol. 37, no. 4, pp. 194–198, 2017. View at Publisher · View at Google Scholar
  • Maria De Angelis, Noemi Cavallo, Fabio Dal Bello, Ruggiero Francavilla, Carlo Giuseppe Rizzello, and Marco Gobbetti, “Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion,” Applied and Environmental Microbiology, vol. 83, no. 14, 2017. View at Publisher · View at Google Scholar
  • Ricardo Fueyo-D?az, Santiago Gasc?n-Santos, and Rosa Magall?n-Botaya, “I Can?t Eat That! Sticking to a Gluten-Free Diet,” Celiac Disease and Non-Celiac Gluten Sensitivity, 2017. View at Publisher · View at Google Scholar
  • Marco Gobbetti, Erica Pontonio, Pasquale Filannino, Carlo Giuseppe Rizzello, Maria De Angelis, and Raffaella Di Cagno, “How to improve the gluten-free diet: The state of the art from a food science perspective,” Food Research International, 2017. View at Publisher · View at Google Scholar
  • Xuan Sun, Yihua Cai, Chris Fleming, Zan Tong, Zhenglong Wang, Chuanlin Ding, Minye Qu, Huang-ge Zhang, Jian Suo, and Jun Yan, “ Innate γδT17 Cells Play A Protective Role in DSS-induced Colitis via Recruitment of Gr-1 + CD11b + Myeloid Suppressor Cells ,” OncoImmunology, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Ottmar Lei, “Gluten-free diet - Update 2017,” Zeitschrift fur Gastroenterologie, vol. 55, no. 12, pp. 1323–1343, 2017. View at Publisher · View at Google Scholar
  • Juan José Sebastián Domingo, and Clara Sánchez Sánchez, “From the intestinal flora to the microbiome,” Revista Española de Enfermedades Digestivas, vol. 110, 2017. View at Publisher · View at Google Scholar