Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish

Table 1

Ingredients and nutrient composition of experimental diets.

	100FM	50SBM	Different doses of LF incorporated into diets
			50SBM+LF0.5	50SBM+LF1.0	50SBM+LF1.5	FM+LF1.5
Ingredients g/kg
Fishmeal	610	250	250	250	250	610
Soybean meal	0	500	500	500	500	0
Wheat grain meal	255	115	115	115	115	255
Starch	45	45	45	45	45	45
Fish oil	30	60	59.5	59	58.5	28.5
Vitamineral mix^1	30	30	30	30	30	30
Cellulose	30	0	0	0	0	30
Lactoferrin	0	0	0.5	1	1.5	1.5
Total	1000	1000	1000	1000	1000	1000
Analytical composition (dry base, %)
Dry matter	95.3	93.5	94.0	94.0	93.04	94.27
Total proteins	46.4	43.5	43.4	43.4	43.46	44.40
Total lipids	7.8	8.4	7.6	7.6	6.78	6.39
Ash	12.6	9.7	9.8	9.8	8.25	9.76
Gross energy (MJ/kg)	20.0	20.3	20.2	20.2	20.2	20.0

As recommended by the National Research Council, 1993 [36].