New Insights into the Mechanisms of Chinese Herbal Products on Diabetes: A Focus on the “Bacteria-Mucosal Immunity-Inflammation-Diabetes” Axis

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/jir/volume-2017/1813086/figures/1813086.fig.003a.svgz" name="1813086.fig.003a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Protopanaxadiol</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/jir/volume-2017/1813086/figures/1813086.fig.003b.svgz" name="1813086.fig.003b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Protopanaxatriol</td></tr></table>

<div>Molecular structure of ginsenoside.</div>

Journal of Immunology Research

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Figure 3

Figure 3: New Insights into the Mechanisms of Chinese Herbal Products on Diabetes: A Focus on the “Bacteria-Mucosal Immunity-Inflammation-Diabetes” Axis 

Figure 3 | New Insights into the Mechanisms of Chinese Herbal Products on Diabetes: A Focus on the “Bacteria-Mucosal Immunity-Inflammation-Diabetes” Axis 