Research Article

Potential Antinociceptive Effects of Chinese Propolis and Identification on Its Active Compounds

Table 2

HPLC-DAD/Q-TOF-MS analysis on Chinese propolis.

PeakCompoundsRT (min)()+Content (mg/g)
40E40W70E95E

1Protocatechuic acid9.525155.0339////
2Vanillic acid16.445169.0495////
3Caffeic acid16.996181.04957.2444.031.841.66
4Syringic acid18.13199.0601////
57-Hydroxycoumarin19.751163.0389////
6P-Coumaric acid19.929165.05467.5915.621.771.41
7Ferulic acid21.063195.06523.905.710.760.53
8Isoferulic acid22.003195.06527.7910.281.431.97
9Rutin23.85611.1607////
103,4-Dimethoxycinnamic acid24.337209.080817.208.534.783.62
11Myricetin24.839319.0448////
12Trans-cinnamic26.135149.0597////
13Quercetin26.865303.04990.09/0.030.05
14Pinobanksin27.043273.075712.874.186.692.99
15Luteolin27.529287.0550.760.230.230.18
16Kaempferol28.501287.0554.771.142.031.51
17Apigenin28.793271.06019.182.102.021.06
18Pinocembrin30.43257.08089.309.4034.3427.52
19Chrysin31.11255.065224.374.8537.6655.03
20CAPE31.305285.112110.652.685.282.15
21Galangin31.661271.060137.7710.6239.0031.06
22Curcumin31.823369.1333////
23Artepillin C34.675301.1798////
24α-Mangostin41.854411.1802////

mg/g means the content of compounds per g extract of different fractions.