Research Article

Reaction of Lectin-Specific Antibody with Human Tissue: Possible Contributions to Autoimmunity

Figure 5

Comparison in the level of IgG antibodies against six different lectins in sera negative or positive for RF by ELISA. Aside from some elevation in IgG antibody against lentil lectin () and PHA antibody () in the RF-positive group, the differences in IgG antibody levels against WGA, PNA, SBA, and pea lectins when the RF-negative group was compared to the RF-positive group were insignificant, as were the correlation coefficients between these determinations.