Obesity Enhances Antioxidant Capacity and Reduces Cytokine Levels of the Spleen in Mice to Resist Splenic Injury Challenged by Escherichia coli

Figure 1

The changes of body weight (a), Lee’s index (b), serum TC (c), and serum TG (d) in the DIO mice after 8 weeks of high-fat diet. Values are expressed as ( mice per group). Asterisks indicate significant differences between DIO and normal groups after 8 weeks ().

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(b)

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(d)