Molecular Allergy Diagnostics in Children with Cow’s Milk Allergy: Prediction of Oral Food Challenge Response in Clinical Practice

Table 3

Predictive cutoff values for raw caw’s milk (F 2), α-lactoalbumin (Bos d 4), β-lactoglobulin (Bos d 5), and casein (Bos d 8) reported in the most recent literature. Data are expressed as kUA/L.

Author	Reference	F 2	Bos d 4	Bos d 8	Bos d 5
Castro et al.	[22]	3.06	2.08	1.85	1.47
Cuomo et al.	[24]	≥5
Petersen et al.	[25]	3.64	0.77	1.59	2.33
Ayats-Vidal et al.	[27]	3.87	2.25	1.6	0.95
Castro Neves et al.	[28]	7	8.8	7	7.3
Present study		5.13	1.47	1.35	4.87