Table of Contents Author Guidelines Submit a Manuscript
Journal of Lipids
Volume 2012, Article ID 543784, 11 pages
http://dx.doi.org/10.1155/2012/543784
Research Article

Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal Treatments

1Agriculture and Agri-Food Canada, 5403 1st Avenve South P.O. Box 3000, Lethbridge, AB, Canada T1J 4B1
2Department of Animal Sciences, Washington State University, Pullman, WA 99163-646351, USA

Received 22 March 2012; Accepted 14 May 2012

Academic Editor: Angel Catala

Copyright © 2012 C. Margetak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

C. Margetak, G. Travis, T. Entz, P. S. Mir, S. Wei, and M. V. Dodson, “Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal Treatments,” Journal of Lipids, vol. 2012, Article ID 543784, 11 pages, 2012. https://doi.org/10.1155/2012/543784.