Dietary Omega-3 Fatty Acids Do Not Change Resistance of Rat Brain or Liver Mitochondria to Ca²⁺ and/or Prooxidants

Figure 2

Effect of dietary FO on mitochondrial ratio of EPA, DHA, AA, and DGLA. (a) Changes in nonsynaptosomal brain mitochondria fatty acids; (b–e) Changes in liver mitochondria. Data are expressed as means of group of 𝑛=3–5, ±SEM. Statistical significance between tested samples was determined by a two-sample t-test, level of significance was set at 𝑃<0.05.

(a)

(b)

(c)

(d)

(e)