797105.fig.002a
(a)
797105.fig.002b
(b)
797105.fig.002c
(c)
797105.fig.002d
(d)
797105.fig.002e
(e)
Figure 2: Effect of dietary FO on mitochondrial ratio of EPA, DHA, AA, and DGLA. (a) Changes in nonsynaptosomal brain mitochondria fatty acids; (b–e) Changes in liver mitochondria. Data are expressed as means of group of 𝑛 = 3 –5, ±SEM. Statistical significance between tested samples was determined by a two-sample t-test, level of significance was set at 𝑃 < 0 . 0 5 .