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Journal of Lipids
Volume 2014, Article ID 174954, 3 pages
http://dx.doi.org/10.1155/2014/174954
Research Article

Physicochemical Characteristics of Citrus Seed Oils from Kerman, Iran

1Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Received 6 February 2014; Revised 28 June 2014; Accepted 30 June 2014; Published 17 July 2014

Academic Editor: Angel Catalá

Copyright © 2014 Mohammad Reazai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohammad Reazai, Issa Mohammadpourfard, Shahrokh Nazmara, Mahdi Jahanbakhsh, and Leila Shiri, “Physicochemical Characteristics of Citrus Seed Oils from Kerman, Iran,” Journal of Lipids, vol. 2014, Article ID 174954, 3 pages, 2014. https://doi.org/10.1155/2014/174954.