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Journal of Lipids
Volume 2016 (2016), Article ID 3128604, 12 pages
http://dx.doi.org/10.1155/2016/3128604
Research Article

Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and Soy

1Bio-Oils Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture-Agricultural Research Service, 1815 N. University Street, Peoria, IL 61604, USA
2Functional Food Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture-Agricultural Research Service, 1815 N. University Street, Peoria, IL 61604, USA

Received 3 June 2015; Accepted 17 December 2015

Academic Editor: Clifford A. Lingwood

Copyright © 2016 Rogers E. Harry-O’kuru et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rogers E. Harry-O’kuru, Girma Biresaw, Brent Tisserat, and Roque Evangelista, “Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and Soy,” Journal of Lipids, vol. 2016, Article ID 3128604, 12 pages, 2016. doi:10.1155/2016/3128604