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Journal of Lipids
Volume 2016, Article ID 3982486, 6 pages
http://dx.doi.org/10.1155/2016/3982486
Research Article

Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China

Received 10 October 2015; Accepted 11 January 2016

Academic Editor: Javier S. Perona

Copyright © 2016 Chunying Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chunying Yang, Xueming Liu, Zhiyi Chen, Yaosheng Lin, and Siyuan Wang, “Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars,” Journal of Lipids, vol. 2016, Article ID 3982486, 6 pages, 2016. https://doi.org/10.1155/2016/3982486.