Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

Table 1

Oil contents of different C. oleifera cultivars.

C. oleifera cultivar	Oil content (%)
Changlin-3	41.92 ± 8.07
Changlin-4	43.30 ± 7.93
Changlin-18	51.45 ± 3.59
Changlin-23	51.85 ± 1.90
Changlin-27	44.64 ± 0.92
Changlin-40	50.22 ± 4.70
Changlin-53	46.83 ± 1.50
Changlin-166	53.30 ± 2.55
Xianglin-210	49.20 ± 0.03
Cenxi Ruanzhi	44.36 ± 0.13
Average of new cultivars	47.83 ± 5.61
Wild common C. oleifera	47.06 ± 0.77

Means without a common letter in the same column differ ().