Serum Fatty Acids, Traditional Risk Factors, and Comorbidity as Related to Myocardial Injury in an Elderly Population with Acute Myocardial Infarction

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Eicosapentaenoic acid (EPA) n-3 (20:5) (wt%)</td><td class="align_center">2.4</td></tr><tr><td class="align_left">Docosahexaenoic acid (DHA) n-3 (22:6) (wt%)</td><td class="align_center">5.6</td></tr><tr><td class="align_left">Linoleic acid (LA) n-6 (18:2) (wt%)</td><td class="align_center">19.0</td></tr><tr><td class="align_left">Arachidonic acid (AA) n-6 (20:4) (wt%)</td><td class="align_center">9.6</td></tr><tr><td class="align_left">n6/n3 ratio</td><td class="align_center">3.6</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Median values of selected n-3 fatty acids (% of total fatty acids in serum phospholipids) at baseline.

Journal of Lipids

tab2

Table 2

Table 2: Serum Fatty Acids, Traditional Risk Factors, and Comorbidity as Related to Myocardial Injury in an Elderly Population with Acute Myocardial Infarction 

Table 2 | Serum Fatty Acids, Traditional Risk Factors, and Comorbidity as Related to Myocardial Injury in an Elderly Population with Acute Myocardial Infarction 