Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from<i> Candida rugosa</i>

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Bacteria</td><td class="align_center">MIC (%)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>Bacillus subtilis</i></td><td class="align_center">50</td></tr><tr><td class="align_left"><i>Escherichia coli</i></td><td class="align_center">60</td></tr><tr><td class="align_left"><i>Salmonella enteritidis</i></td><td class="align_center">20</td></tr><tr><td class="align_left"><i>Staphylococcus aureus</i></td><td class="align_center">40</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Minimum inhibitory concentration of FFAs against four types of bacteria.

Journal of Lipids

tab2

Table 2

Table 2: Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from<i> Candida rugosa</i> 

Journal of Lipids

Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa

Table 2