| Bioreactors (size) | Strain | IS (%) | Medium composition (%, v/v or w/v) | Temperature (°C), agitation (rpm) | Aeration rate (L/min), DOT (%) | pH | Other minerals/parameters | Duration (h) | Activity (U/mL) | References |
| 3 L | Acinetobacter sp. AU07 | 0.5 | Castor oil, 2 | 30, 150 | -, - | 7 | - | 12 | 48 | [27] | 2 L | G. thermodenitrificans | - | Waste cooking oil, 2 | 50, 400 | 1-2, - | 8 | - | - | 330 | [34] | 2 L | Antrodia cinnamomea BCRC 35396 | 10 | Glucose, 3; peptone, 0.5; yeast extract, 0.3; malt extract, 0.3 | 28, 150 | 2, - | 4 | KH2PO4, 0.1; olive oil, 0.01; vitamin B1, 0.1; MgSO4·7H2O, 0.1 | 18 | 26 | [11] | 20 L | Bacillus sp. RSJ-1 | 0.1 | Peptone, 0.75; yeast extract, 0.75 | 50, 350 | 10, - | 9.0 | NaCl, 0.5; cotton seed oil, 0.75; Tween-80, 0.5; CaCl2·2H2O, 0.001 | 10 | 2.13 (U/mg) | [30] | 1 L | Citrobacter freundii IIT-BT L139 | | Starch, 1 and peptone-urea, 1 | 40, - | -, - | 9.0 | - | 60 | 12 | [12] | 14 L | B. cepacia | 2 | Glucose, 1; NH4Cl, 0.5; (NH4)2HPO4, 0.24 | 45, 300 | 4, 25 | 7 | KH2PO4, 0.1; MgSO4·7H2O, 0.01; palm oil emulsified with gum acacia, <1 | 20 | 120 (U/mg) | [10] | 20 and 100 L | Thermosyntropha DSM | - | Yeast extract, 0.75; NH4Cl, <1; cysteine, <1 | 60, - | - | 8.2 | NaCl, K2HPO4, Na2S·9H2O, Na2CO3, MgCl2·6H2O, KCl NaHCO3, CaCl2·2H2O (<1) | 15–21 | 0.12–0.15 (U/mg) | [15, 39] |
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Note. STB, stirred tank bioreactor; IS, inoculums size; vvm, vessel volumes per minute; DOT, dissolved oxygen tension; NaCl, sodium chloride; K2HPO4, potassium hydrogen phosphate; KCl, potassium chloride; Na2S·9H2O, sodium sulphide nonahydrate; NH4Cl, ammonium chloride; MgCl2·6H2O, magnesium chloride hexahydrate; CaCl2·2H2O, calcium chloride dehydrate; NaHCO3, sodium bicarbonate; Na2CO3, sodium carbonate; C3H7NO2S, cysteine; (NH4)3PO4, ammonium phosphate; BE, beef extract; ECO, emulsified coconut oil.
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