Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (<i>Adansonia digitata</i> L.) Crude Seed Oil

<div>Map showing the location of the study area in Tanzania.</div>

Journal of Lipids

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Figure 1

Figure 1: Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (<i>Adansonia digitata</i> L.) Crude Seed Oil 

Figure 1 | Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil 