Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil

Table 1

Geographical location and environmental conditions of regions where baobab fruits were collected.

Region	Soil type (FAO/UNESCO classification)	Tree code	Latitude	Longitude	Altitude (m)	Temperature (°C)	Mean annual rainfall (mm)
Dodoma	Luvic Xerosol	DOM1	-5.124	35.771	708	28	600
		DOM2	-5.599	35.434	710	28	600
		DOM3	-5.941	36.260	1265	29	900
Iringa	Eutirc Cambisol	IR1	-7.557	35.213	793	29	600
		IR2	-7.416	35.573	512	29	900
		IR3	-7.434	35.754	583	29	900
Kilimanjaro	Luvic Xerosol	KL1	-3.554	37.618	640	29	600
		KL2	-4.254	38.123	985	26	800
		KL3	-3.912	37.618	1091	27	800