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Journal of Lipids
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Journal of Lipids
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2020
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Article
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Tab 3
/
Research Article
Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (
Adansonia digitata
L.) Crude Seed Oil
Table 3
Fatty acid levels, expressed as % of total FAs in baobab seed oil.
Group
Fatty acid name
Chemical name (systematic name)
Abbreviation (bonds)
Average composition (%)
Dodoma
Iringa
Kilimanjaro
Saturated fatty acids
Myristic
C
14
H
28
O
2
C14:0
Palmitic
C
16
H
32
O
2
C16:0
Palmitoleic
C
16
H
30
O
2
C16:1n-7
Stearic
C
17
H
35
CO
2
H
C18:0
Arachidic
C20H40O2
C20:0
Total
21.961
18.34
24.26
Unsaturated fatty acids
Oleic
C
18
H
34
O
2
18:1 cis-9
Vaccenic
C
18
H
34
O
2
18:1 trans-11
Linoleic
C
18
H
32
O
2
C18:2
Linolenic
C
18
H
30
O
2
C18:3
Arachidonic
C
20
H
32
O
2
C20:4
0.733
0.53
Total
59.47
40.133
56.36
Cyclic fatty acids
Sterculic
C
19
H
34
O
2
1.45
1.17
Dehydrosterculic
C
19
H
34
O
2
0.80
1.29
Total
2.16
2.25
2.46
