Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices

Table 1

Physicochemical properties of flavored and pure coconut oil samples after one week of storage.

Parameter	Pure coconut oil			Flavored coconut oil
Peroxide value (mEq/kg)
FFA value (%) as lauric acid
Saponification value
Iodine value
Moisture (%)
Insoluble impurities (%)
Smoke point (°C)
Flashpoint (°C)
Viscosity (mPa·s)
Specific gravity
Color