Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet

Figure 1

Distribution of Ipomea batatas leaf powder and measured parameters on the principal component analysis F1F2 axis plane (a). Profiles of the different groups of I. batatas leaves (b). (Legend. Z1V1: yellow I. batatas IRAD-Tib1 collected from Garoua; Z2V1: yellow I. batatas IRAD-Tib1 collected from Ngaoundere; Z3V1: yellow I. batatas IRAD-Tib1 collected from Foumban; Z4V1: yellow I. batatas IRAD-Tib1 collected from Bafia; Z1V2: white I. batatas IRAD-1112 collected from Garoua; Z2V2: white I. batatas IRAD-1112 collected from Ngaoundere; Z3V2: white I. batatas IRAD-1112 collected from Foumban; Z4V2: white I. batatas IRAD-1112 collected from Bafia; 1: group 1; 2: group 2; 3: group 3).

(a)

(b)