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Journal of Marine Biology
Volume 2014, Article ID 436789, 12 pages
http://dx.doi.org/10.1155/2014/436789
Research Article

Development of Enzymes and In Vitro Digestibility during Metamorphosis and Molting of Blue Swimming Crab (Portunus pelagicus)

1Department of Aquatic Science, Faculty of Science, Burapha University, Bangsaen, Chonburi 20131, Thailand
2Biochemical Research Unit for Feed Utilization Assessment, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
3Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
4Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
5Institute of Marine Research, Ecosystem Processes Research Group, Matre Research Station, 5984 Matredal, Norway

Received 29 May 2014; Accepted 14 September 2014; Published 8 October 2014

Academic Editor: Robert A. Patzner

Copyright © 2014 Phanu Chamchuen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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