Seasonal Changes in Glycogen Contents in Various Tissues of the Edible Bivalves, Pen Shell <i>Atrina lischkeana</i>, Ark Shell <i>Scapharca kagoshimensis</i>, and Manila Clam <i>Ruditapes philippinarum</i> in West Japan

<div>Sampling locations in Ariake Bay, West Japan.</div>

Journal of Marine Sciences

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Figure 1

Figure 1: Seasonal Changes in Glycogen Contents in Various Tissues of the Edible Bivalves, Pen Shell <i>Atrina lischkeana</i>, Ark Shell <i>Scapharca kagoshimensis</i>, and Manila Clam <i>Ruditapes philippinarum</i> in West Japan 

Figure 1 | Seasonal Changes in Glycogen Contents in Various Tissues of the Edible Bivalves, Pen Shell Atrina lischkeana, Ark Shell Scapharca kagoshimensis, and Manila Clam Ruditapes philippinarum in West Japan 