Genetic Clearness Novel Strategy of Group I<i> Bacillus</i> Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme

<p>(a) Schematic representation of<i> fib</i>E gene and its corresponding regions, presequence, prosequence, and AQSV motifs by following the mature sequence and internal sequence. (b) Direct identification of the mature sequence fibEma of<i> Bacillus</i> belonging to group 1. MW: molecular weight. (c) Amplification of internal sequence of fibE (fibEss). Bs:<i> B. subtilis</i>. Ba:<i> B. amyloliquefaciens</i>, Bl:<i> B. licheniformis</i>, Bp:<i> Bacillus pumilus</i>, Bal:<i> B. altitudinis</i>, Bsa:<i> Bacillus safensis</i>, Bat:<i> Bacillus atrophaeus</i>, and<i> Bm: B. mojavensis</i>.</p>

Journal of Nucleic Acids

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Figure 1: Genetic Clearness Novel Strategy of Group I<i> Bacillus</i> Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme 

Figure 1 | Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme 