Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme

Table 4

Comparison between 16S rRNA analysis and specific gene analysis.

Strains	% of Identities			GenBank numbers
	fibE encoding mature protein	fibEss	16SRNA
B. subtilis strain GL48	100%	100%	99%	MK099888.1
B. licheniformis	100%	100%	nd	nd
B. mojavensis.	nd	100%	nd	nd
B. atrophaeus	100%	100%	nd	nd
B. amyloliquefaciens LULU2	100%	100%	99%	MK156314.1
B. altitudinis strain YUYU1	100%	100%	99%	MK156313.1
Bacillus altitudinis strain GL42	100%	100%	99%	MK099889.1
B. pumilus strain DOK3	100%	100%	99%	MK156166.1
B. pumilus strain DOK2	100%	100%	99%	MK156165.1
B. pumilus strain DOK1	100%	100%	99%	MK156164.1
Bacillus safensis strain DOK9	100%	100%	99%	MK184540.1
B. safensis strain DOK8	100%	100%	99%	MK184539.1
B. safensis strain DOK7	100%	100%	99%	MK184538.1