Preparation and Characterization of Nanozeolite NaA from Rice Husk at Room Temperature without Organic Additives

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Run</td><td align="center">Heating time (d)</td><td align="center">Product</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">A4</td><td align="center">1</td><td align="center">Amorphous</td></tr><tr><td align="left">A5</td><td align="center">2</td><td align="center">Amorphous</td></tr><tr><td align="left">A2</td><td align="center">3</td><td align="center">NaA</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Effects of heating time on the synthesis of NaA zeolite with initial composition: 6Na<sub>2</sub>O : 0.55Al<sub>2</sub>O<sub>3</sub> : 1SiO<sub>2</sub> : 150H<sub>2</sub>O.

Journal of Nanomaterials

tab3

Table 3

Table 3: Preparation and Characterization of Nanozeolite NaA from Rice Husk at Room Temperature without Organic Additives 