Research Article

Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles

Figure 10

Lipid peroxidation protection by negative control (PBS, A), free quercetin 1 μM (B), free quercetin 3 μM (C), free quercetin 5 μM (D), encapsulated quercetin 1 μM (E), encapsulated quercetin 3 μM (F), and encapsulated quercetin 5 μM (G). Values represent the means of three individual measurements.
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