Research Article

Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles

Figure 11

Lipid peroxidation protection by negative control (PBS, A), free catechin 1 μM (B), free catechin 3 μM (C), free catechin 5 μM (D), encapsulated catechin 1 μM (E), encapsulated catechin 3 μM (F), and encapsulated catechin 5 μM (G). Values represent the means of three individual measurements.
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