Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

<div>Chronoamperometry current (<i>μ</i>A) versus time (s) plots at the different preparation stages (NFM/CNT + GOX imm; NFM + GOX imm; bare + free GOX; NFM/CNT + free GOX). Comparison with CNT and immobilized and free GOX at day 0. Conditions used: 100 <i>μ</i>M ferrocene methanol in 400 mM Britton-Robinson buffer pH 5; +0.5 V applied potential; 1 point/sec; constant 10 <i>μ</i>L additions.</div>

Journal of Nanomaterials

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Figure 4

Figure 4: Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor 