Enhanced Antifungal Effect of Chitosan/Pepper Tree (<i>Schinus molle</i>) Essential Oil Bionanocomposites on the Viability of<i> Aspergillus parasiticus</i> Spores

<div>Fourier transform infrared spectroscopy (FT-IR) analysis obtained for (a) chitosan nanoparticles, (b) pepper tree essential oil, and (c) chitosan/pepper tree essential oil bionanocomposites.</div>

Journal of Nanomaterials

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Figure 2: Enhanced Antifungal Effect of Chitosan/Pepper Tree (<i>Schinus molle</i>) Essential Oil Bionanocomposites on the Viability of<i> Aspergillus parasiticus</i> Spores 

Figure 2 | Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability of Aspergillus parasiticus Spores 