Enhancement of the Antibacterial Activity of Silver Nanoparticles against Phytopathogenic Bacterium<i> Ralstonia solanacearum</i> by Stabilization

<div>Release of silver ion from bare AgNPs and surfactants-stabilized AgNPs (a) and the effect of different pH on the measured zeta potential (b) and the effect of ionic strength on the particle diameter (c) under pH 6.8 in the presence of 100 mM NaCl.</div>

Journal of Nanomaterials

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Figure 2: Enhancement of the Antibacterial Activity of Silver Nanoparticles against Phytopathogenic Bacterium<i> Ralstonia solanacearum</i> by Stabilization 

Figure 2 | Enhancement of the Antibacterial Activity of Silver Nanoparticles against Phytopathogenic Bacterium Ralstonia solanacearum by Stabilization 