Structural and Chemical Characterization of Silica Spheres before and after Modification by Silanization for Trypsin Immobilization
Surface response graph regarding the trypsin immobilization efficiency on silica control (a) and silanized (b). “-axis” represents the pH values, “-axis” represents the immobilization reaction time, and “-axis” represents the immobilization efficiency. White dots indicate the tested experimental points.
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