Characterization of the Spindle Morphology Nanomicelles Assembled from Sericin and Gelatin

Table 1

Molecular weight of the sericin and type A gelatin component.

					Polydisperity
Sericin	4208	5789	3244	2845	1.376
Type A gelatin	78864	128664	102915	85655	1.631

Note. represents number average molecular weight, represents average molecular weight, represents -average molecular weight, and represents peak molecular weight.