Research Article
Computational Modeling of Biosynthesized Gold Nanoparticles in Black Camellia sinensis Leaf Extract
Figure 8
Two-dimensional surfaces show the effects of values of the reaction temperature and stirring time (a), effects of values of the volume of C. sinensis L. extract and reaction temperature (b), effects of values of the volume of AuCl4− and temperature of reaction (c), effects of values of the volume of AuCl4− and stirring time (d), effects of values of the stirring time and volume of C. sinensis L. extract (e), and effects of values of the volumes of C. sinensis L. extract and AuCl4− (f), on the size of Au-NPs.
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